Snack Bar

This is located where people frequently pass by in the atelier.
When you get a little hungry in the afternoon, or even good for guests.

Right now it is full with gifts and presents from various people but to keep it like this everyday, it requires a little attention. Depending on the snack, the consumption rate differs and the staff’s tastes vary. If you leave it alone thinking “someone will take care of it”
it turns barren quick
so you have to take care of it in a timely manner.

Attention and care like this is not something unrelated to our regular work. Actually, I think it is a job that can be done only after realizing small things.